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Shuan Wei Nong Old Beijing Purple Copper Charcoal Hot Pot (Gongshu Wanda Store)

Hot pot · ⭐ 4.4

No. 2-114, East Zone, Wanda Golden Street, Hangzhou Gongshu Wanda Plaza, Xiangqing Road

Dishes

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  Sichuan Crispy Tripe

  Sichuan Crispy Tripe is a typical Sichuan dish, using fresh beef tripe as the main ingredient. After careful preparation, it is mixed with specially made chili oil and spices. The tripe is tender and crisp in texture, and when combined with spicy and numbing seasonings, it delivers a unique Sichuan flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Anjing Egg Dumplings

  Anjing egg dumplings are a frozen convenience food made from eggs, pork, and shrimp, steamed to perfection for a tender outer layer and savory filling.
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  新鲜蔬菜拼盘

  新鲜蔬菜拼盘由多种生食蔬菜组成，常见食材包括黄瓜、胡萝卜、西红柿、生菜、彩椒、洋葱等。蔬菜经清洗后切成适当形状，摆盘整齐，不经过烹饪处理，保持原汁原味。
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Neck

  Lamb neck is a flavorful cut often braised or stewed with spices, offering tender meat with rich taste.
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  Beijing Hot Pot

  Old Beijing hot pot uses beef tallow or clear broth as base, with ingredients like beef, lamb, tripe, beef intestine, tofu, cabbage, and vermicelli. Cooked in a copper or clay pot and dipped in sesame sauce.
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  Diamond-Grade Wagyu Beef

  Diamond-grade wagyu beef is made from high-quality wagyu, with tender meat and evenly distributed fat, showing a beautiful snowflake texture. It is cooked using low-temperature slow cooking or charcoal grilling to retain the original flavor of the meat.
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  Xi Meng Lamb

  Ximeng lamb uses high-quality Xilingol League lamb as the main ingredient, with tender meat and no膻味 (goaty smell). During cooking, the lamb is carefully sliced, then marinated with specially prepared spices, and finally stir-fried at high heat to lock in the juices and bring out the most authentic flavor of the lamb.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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