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Li Lian Gui Smoked Meat Pancake (Xinggong Street Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 95-4 Xinggong Street, Bei Si Road (near Bei Si Ma Lu)

Dishes

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  Li Liangui Medium-Sized Smoked Pork

  A traditional Chinese smoked pork dish made from pork belly, marinated and slowly smoked over fruitwood for a rich aroma and tender texture.
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  Li Liangui Large Plate Smoked Pork

  A traditional Chinese smoked meat dish made from pork belly and pig trotters, marinated and smoked over fruitwood for a rich, aromatic flavor.
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  Li Lian Gui Flatbread

  Li Liangui's large flatbread is primarily made from flour, carefully kneaded and appropriately fermented before being baked to a golden yellow. The crust is crispy on the outside and soft inside, with distinct layers, and can be paired with various dishes or enjoyed alone.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Meat Egg Drop Soup

  Smoked meat egg drop soup uses smoked meat and eggs as main ingredients. Slice or shred the smoked meat, boil in water with seasonings, then slowly pour in beaten eggs to form egg flowers. Garnish with green onions. Simple preparation highlights natural flavors.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  Crispy Braised Pork Strips

  A dish of crispy fried pork strips stir-fried with a savory-sweet sauce, popular in Chinese home cooking.
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  Special Egg Flower Soup

  A delicate soup made by pouring beaten eggs into boiling broth to form soft egg flowers, seasoned with salt and scallions for a mild, savory taste.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Pork Tripe and Belly Meat Platter

  A dish featuring braised pork tripe and belly meat, sliced and arranged on a large plate for a rich, savory experience.

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