Runfei Freshly Brewed (Tianjin Century Metropolis Store)
小吃快餐 · ⭐ 4.6
Shop No. 107, Century Plaza Ground Floor (next to Huawei Store on the mall perimeter)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Century Plaza Ground Floor (next to Huawei Store on the mall perimeter). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Egg Cake, Big Satisfaction Taro Pudding, Daguanjun Burned Grass Jelly Clear Nourishing Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.6
- Address: Shop No. 107, Century Plaza Ground Floor (next to Huawei Store on the mall perimeter)
- Popular dishes: Original Egg Cake, Big Satisfaction Taro Pudding, Daguanjun Burned Grass Jelly Clear Nourishing Porridge, Ginger Milk Red Date Stewed Tamarind Gelatin, Taro Grand Slam
China trip · China travel
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Dishes
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Big Satisfaction Taro PuddingBig Satisfaction Taro Pudding is a dessert made mainly with taro, glutinous rice, and brown sugar. Taro and glutinous rice are cooked, then mixed with brown sugar and cooled to form a solid texture.
Daguanjun Burned Grass Jelly Clear Nourishing PorridgeA refreshing dessert featuring burned grass jelly and clear nourishing ingredients like lotus seeds, lily bulbs, and goji berries, slow-cooked for a smooth, healthful treat.
Ginger Milk Red Date Stewed Tamarind GelatinA nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
Taro Grand SlamTaro Grand Slam is a dish made with taro as the main ingredient, combined with various toppings. The main ingredients include taro, meat, and vegetables, cooked by frying, pan-frying, or stewing, offering a rich texture.
Peach Gelatin Double-Yolk CustardTao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
Red Date and Milk Stewed Peach GumA nourishing dessert made by slow-cooking peach gum, milk, and red dates, resulting in a smooth, sweet, and healthful treat.
Classic Six Blessings Stewed Fresh TremellaA nourishing dessert made with fresh tremella fungus, red dates, lotus seeds, and goji berries, slowly stewed to a silky texture.
Collagen Papaya Wine Fermented MilkA smooth, sweet drink made from papaya, fermented wine, and milk, enriched with collagen for beauty and health benefits.
Bamboo Fungus, Loquat, and Pear StewA soothing dessert made by gently stewing fresh silver ear fungus, loquat, and pear until tender, offering a sweet and refreshing taste with health benefits for the lungs and throat.