Shandong Old Dough Steamed Buns (Longyang Yuyuan Store)
其他美食 · ⭐ 4.1
Shop No. 3-1, 1st Floor, Building 7, Longyang Yu Yuan, Longxing East Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3-1, 1st Floor, Building 7, Longyang Yu Yuan, Longxing East Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cornmeal Dumplings, Cornmeal Pancake, Sugar Triangle Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 4.1
- Address: Shop No. 3-1, 1st Floor, Building 7, Longyang Yu Yuan, Longxing East Street
- Popular dishes: Cornmeal Dumplings, Cornmeal Pancake, Sugar Triangle Dumplings, Purple Sweet Potato Bun, Red Bean Roll
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Dishes
Cornmeal DumplingsCornmeal steamed buns are made from cornmeal mixed with water and a small amount of flour, shaped into round or oval cakes with a depression in the center, then steamed until cooked.
Cornmeal PancakeCornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Purple Sweet Potato BunPurple sweet potato buns are made from purple sweet potato and flour. The cooked potato is mashed and mixed with flour to form a dough, which is fermented, shaped, and steamed.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.