Weixing Sweet Potato Porridge
小吃快餐 · ⭐ 3.5
No. 67 Huan Shi West Road, Zhu Fo Ling Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Huan Shi West Road, Zhu Fo Ling Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet Salad, Steamed Shark's Fin with Chopped Chili, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 67 Huan Shi West Road, Zhu Fo Ling Village
- Popular dishes: Spicy Chicken Feet Salad, Steamed Shark's Fin with Chopped Chili, Stir-fried Clams with Ginger and Scallion, Stir-fried Snail Cubes, Stir-fried Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Steamed Shark's Fin with Chopped ChiliA dish made by steaming shark's fin with chopped chili, ginger, and seasonings, resulting in a tender and spicy flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Sour Cabbage Braised Pork BellyA classic Chinese home-style dish featuring pork belly braised with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.