Hongfeng Seafood Lobster House (Hongfeng New Village South District Store)
鱼鲜 · ⭐ 3.6
No. 167 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167 Zhongshan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Dumplings, Braised Small Yellow Croaker, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 167 Zhongshan Road
- Popular dishes: Grandma's Dumplings, Braised Small Yellow Croaker, Braised Pork Ribs, Braised Carp, Chinese chrysanthemum greens
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Dishes
Grandma's DumplingsA traditional Chinese dumpling made with wheat flour wrappers and savory fillings like pork and cabbage, hand-folded for a delicate texture and rich flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Carp and Tofu SoupA soup made with fresh carp and soft tofu, gently simmered to create a flavorful and nutritious dish.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Curry LobsterA fusion dish featuring fresh lobster cooked in a savory Chinese-style curry sauce, offering a rich, spicy-sweet flavor with tender shrimp meat.