Close

Gaolaozhuang Home-style Cuisine (Xiaotai Freight Station Branch)

农家菜 · ⭐ 3.9

North side of Shuangyu Village Committee

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Winter Melon and Pork Meatball Soup

  Winter melon meatball soup is mainly made from winter melon and pork. Pork is minced, seasoned, mixed until sticky, then shaped into balls. Winter melon is peeled and cut into pieces. Boil water, add winter melon until translucent, then add meatballs and cook until done. Season to taste.
• 

  Grandmother's Home-style Dish

  A traditional Chinese home-cooked dish featuring pork belly, eggs, and vegetables, slow-cooked to perfection for rich, comforting flavors.
• 

  Beauty Leg of Kaifa

  A Chinese dish made from pork trotters, slow-cooked in a savory sauce with soy sauce, cooking wine, and rock sugar.
• 

  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
• 

  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
• 

  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
• 

  Softshell Turtle with Bull Penis Stew

  A dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
• 

  Seaweed Tomato Egg Soup

  A classic Chinese soup made with eggs, tomatoes, and seaweed, known for its fresh and savory flavor.
• 

  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Preserved Pork with Dried Lettuce

  A traditional Chinese dish made by stir-frying preserved pork with dried lettuce, resulting in a savory and aromatic flavor.
• 

  Sichuan Lemon Fish with Pepper

  Fresh fish fillets stir-fried with Sichuan peppercorns and lemon, delivering a tangy, numbingly spicy flavor.
• 

  Spicy Stir-Fried Lotus Root Slices

  A stir-fried dish made with fresh lotus root slices and chili peppers, offering a crisp texture and spicy flavor.
• 

  Pressure Cooker Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.
• 

  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
• 

  Eel, Chicken Kidneys, and Ox Penile Stew

  Eel, chicken kidneys, and ox penises are blanched, then stewed with ginger, scallions, and spices. The dish has a bright red color and rich, aromatic flavor.

Reviews