Urban Jialanwei Coffee & Pastry Shop (Wangfujing Store)
Cantonese cuisine · ⭐ 4.2
Wangfujing Ziwihong Mall, 1st Floor, Shop Nos. L1067–L1043, No. 81 Zhongshan Road, Foshan (next to Nayuki Tea)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Wangfujing Ziwihong Mall, 1st Floor, Shop Nos. L1067–L1043, No. 81 Zhongshan Road, Foshan (next to Nayuki Tea). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Rice with Mixed Ingredients, First Love Red Bean Ice, Laksa Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Wangfujing Ziwihong Mall, 1st Floor, Shop Nos. L1067–L1043, No. 81 Zhongshan Road, Foshan (next to Nayuki Tea)
- Popular dishes: Stir-fried Rice with Mixed Ingredients, First Love Red Bean Ice, Laksa Seafood Noodles, Stir-Fried Chicken with Sauce and Noodles, 抹茶红豆冰
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Dishes
Stir-fried Rice with Mixed IngredientsA Chinese dish of rice stir-fried with a mix of ingredients such as meat, vegetables, and eggs, seasoned with soy sauce and other seasonings.
First Love Red Bean IceA dessert made with fresh red beans and ice, blended into a smooth, sweet frozen treat perfect for summer.- Laksa Seafood NoodlesA flavorful Southeast Asian noodle dish with a rich coconut-based broth, seafood, and aromatic spices.
- Stir-Fried Chicken with Sauce and NoodlesA flavorful Chinese dish made by stir-frying chicken with vegetables and a savory sauce, served over noodles.
抹茶红豆冰抹茶红豆冰主要由抹茶粉、红豆和冰块制成。将抹茶粉与少量热水调匀成抹茶液，加入煮熟的红豆和适量糖浆，最后加入冰块搅拌均匀即可。
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.- Fireseed Custard TartA creative dessert featuring a crispy crust filled with rich custard, baked until slightly charred for a caramelized flavor.
- Perilla ChickenA Chinese dish featuring chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
- Black Truffle Shrimp Egg Fried RiceA dish featuring fresh shrimp, eggs, and black truffle, stir-fried with fragrant rice. The eggs are silky, the shrimp sweet, and the truffle adds a luxurious aroma.
- Black Pepper Beef Rice Noodle RollA Hong Kong-style dish featuring tender rice noodle rolls topped with marinated beef and black pepper sauce, offering a savory and aromatic flavor.