Close

Yu Hou Xing Cai's Little Restaurant (Huashan Road Branch)

江浙菜 · ⭐ 4.0

No. 11-10 Hua Shan Road, Yushan Town (adjacent to Thomp Fitness at the intersection of Hua Shan Road and Minjiang Road)

Dishes

• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Home-style Burned Snails

  A home-style dish made by braising snails with soy sauce, chili, and garlic for a savory, slightly spicy flavor.
• 

  Plum-flavored Peanuts

  A cold dish made with peanuts and plum sauce, offering a sweet and sour flavor with a crunchy texture.
• 

  Olives and Stir-Fried Green Beans

  Made with olive paste and green beans, stir-fried in hot oil. The green beans are crisp and tender, while the olive paste adds a rich, savory flavor.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
• 

  Crispy Corn Pancake

  A crispy corn pancake made with fresh corn kernels, eggs, and flour, pan-fried until golden and deliciously tender inside.
• 

  Pan-fried Pork Cutlet (2 pieces)

  Pork tenderloin is marinated, coated with flour, then pan-fried until golden and crispy on both sides, with a crisp exterior and tender interior.
• 

  Braised Fish Head Pot

  A savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Old Hen Chicken Soup with Wheat Gluten

  Made from old hen and wheat gluten, slowly stewed for a long time. Clear broth with rich flavor, the gluten absorbs the soup and becomes tender with elasticity.
• 

  Scallion Roasted Crystal Shrimp

  Fresh large shrimp marinated and slowly roasted with scallions, resulting in tender, translucent meat with a fragrant aroma.
• 

  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
• 

  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
• 

  Steamed Meat Cake

  A traditional Chinese dish made by steaming a mixture of minced pork, starch, and seasonings, resulting in a tender and flavorful texture.
• 

  酱牛骨

  酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
• 

  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
• 

  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
• 

  Braised Chicken with Aromatics

  A savory dish made by slow-cooking chicken with aromatic spices and seasonings until tender and flavorful.
• 

  Cilantro Tofu Skin Salad

  A refreshing dish made by mixing thin tofu skin strips with fresh cilantro, garlic, and chili, seasoned to taste.

Reviews