Shao's Big Belly Spicy Hot Pot (New Third Middle School Store)
小吃快餐 · ⭐ 3.3
Room 3, 1st Floor, Building 12, Yangguang Yiyang Garden, Ha-Shuang North Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, 1st Floor, Building 12, Yangguang Yiyang Garden, Ha-Shuang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken Ribs, Fish Ball Assortment, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 3, 1st Floor, Building 12, Yangguang Yiyang Garden, Ha-Shuang North Road
- Popular dishes: Fried Chicken Ribs, Fish Ball Assortment, Spicy Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fish Ball AssortmentFish ball拼 is a dish made from fish meat, formed into balls and served with various ingredients. Fish is minced, seasoned, and mixed until elastic, then shaped by hand or machine and cooked by boiling, steaming, or frying. Common accompaniments include vegetables, shrimp, or other seafood.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.