Chao Yan Tian Xia (Fuyong Branch)
Cantonese cuisine · ⭐ 3.9
2nd Floor, Dongfang Shanshui Hotel, at the intersection of Haoye Road and Yonghe Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Dongfang Shanshui Hotel, at the intersection of Haoye Road and Yonghe Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose with Soy Sauce, Millet Gelatinous Bone Marrow with Sea Cucumber, Chicken Stock Simmered Five-Grain Gelatin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 2nd Floor, Dongfang Shanshui Hotel, at the intersection of Haoye Road and Yonghe Road
- Popular dishes: Braised Goose with Soy Sauce, Millet Gelatinous Bone Marrow with Sea Cucumber, Chicken Stock Simmered Five-Grain Gelatin, Pork Neck Meat, Salt-Baked Chicken
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Dishes
Braised Goose with Soy SauceA classic Cantonese dish featuring a goose slow-cooked in a rich soy-based broth, resulting in tender, flavorful meat.
Millet Gelatinous Bone Marrow with Sea CucumberA nourishing dish made from millet, gelatin, and sea cucumber, slowly simmered to create a rich, soft texture.
Chicken Stock Simmered Five-Grain GelatinA rich, savory dish made by simmering five grains and fish gelatin in chicken stock for a nourishing, silky texture.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Golden Soup Stone Pot Chicken WingsChicken wings simmered in a golden broth served in a stone pot, featuring tender meat and rich flavor.
Golden Pumpkin and Pearl Chicken SoupA nourishing soup made with pumpkin and pearl chicken, steamed in a pumpkin shell for a delicate, sweet flavor.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
Golden Shrimp PlatterA dish featuring fresh large shrimp marinated in mayonnaise, lemon juice, and spices, then pan-fried to a golden crisp, offering a savory and satisfying bite.