Mo Xiao Luo Luosifen (Gaodi Moxiangjun Store)
小吃面食 · ⭐ 3.8
No. 268, Songshan Third Road, Huanxiu; No. 100 Building, Unit 2
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268, Songshan Third Road, Huanxiu; No. 100 Building, Unit 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Medium Spicy Original Luosifen, Full Course Luosifen, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.8
- Address: No. 268, Songshan Third Road, Huanxiu; No. 100 Building, Unit 2
- Popular dishes: Medium Spicy Original Luosifen, Full Course Luosifen, Braised Egg, Wood Ear Noodles, Fried Tofu Skin Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Medium Spicy Original LuosifenA traditional Luosifen dish made with spicy broth, rice noodles, and classic toppings like fermented bamboo shoots and peanuts, offering a balanced spicy and savory flavor.
Full Course LuosifenA complete bowl of Luosifen featuring rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a spicy-sour broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Fried Tofu Skin SlicesFried tofu skin slices is a dish made primarily from dried tofu skin. The tofu skin is first soaked until soft, then sliced thinly. Next, the tofu skin slices are deep-fried in hot oil until golden and crispy, then drained to remove excess oil. Finally, salt or other seasonings can be added according to personal taste.
Fried Peanut BeansA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a savory and crunchy treat.
Fried Egg (Huo Bao Dan)A classic Chinese home-style dish where eggs are fried until golden and crispy, with a soft yolk inside—delicious served with rice or as breakfast.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.