Hao Ge Shrimp Flavor (Huaxia Store)
Hot pot · ⭐ 3.8
No. 241, Huaxia Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241, Huaxia Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Prawn, Signature Stir-fried Shrimp, Liao Water Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.8
- Address: No. 241, Huaxia Road
- Popular dishes: Braised Prawn, Signature Stir-fried Shrimp, Liao Water Shrimp, Spicy Beef Flame, Fiery Tofu Cubes
China trip · China travel
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Dishes
Braised PrawnA dish of fresh prawns simmered in a fragrant broth with spices, resulting in tender and flavorful seafood.
Signature Stir-fried ShrimpFresh river shrimp stir-fried with a secret sauce, resulting in tender and spicy flavor. A popular dish in Chinese cuisine.
Liao Water ShrimpA dish made with fresh river shrimp stir-fried with ginger, garlic, and scallions, resulting in tender and subtly sweet seafood.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Fiery Tofu CubesA spicy Sichuan dish made with fried tofu cubes stir-fried with peppers and garlic, delivering a bold, fiery flavor.
Secret-Recipe Pork Shank BonesPork shank bones slow-cooked with a blend of spices and seasonings for rich flavor and tender texture.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Luxury Stir-Fried ShrimpFresh large shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce, sugar, and cooking wine for a savory, aromatic dish.- Scraped Tofu JellyA chilled dish made from mung bean starch, sliced into thin strands and dressed with chili oil, garlic, vinegar, and soy sauce for a refreshing, spicy flavor.
Snow Water Stinky TofuA specialty dish made by steaming stinky tofu cubes soaked in snow water, offering a unique blend of savory aroma and soft texture.
Spicy Braised DuckSpicy braised duck is made from whole duck marinated and slowly simmered in a special spicy broth. The sauce combines star anise, cinnamon, Sichuan pepper, chili and other spices, giving the duck rich flavor, slightly spicy taste, firm skin and juicy meat.