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Apo Niubazha (Tongzhou Linkou Plaza Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, Link City Shopping Mall Jingtong

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Cantonese Radish Dish

  Cantonese radish is a Guangdong cuisine dish primarily made with white radish. The radish is cut into cubes or slices and then marinated with an appropriate amount of sugar, salt, soy sauce, and a small amount of vinegar to enhance flavor and soften the texture. It can then be steamed or stir-fried, sometimes accompanied by a small amount of cured pork or dried shrimp for added umami. The dish offers a crisp and refreshing taste with a subtle sweet-salty flavor.
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  Clear Soup Beef Tendon Balls

  Clear soup beef tendon balls are a type of meatball made primarily from beef tendons and pork. The ingredients are finely chopped, seasoned, and mixed until the mixture becomes elastic, then hand-formed into round shapes and simmered in clear soup. The broth is typically made from plain water or chicken stock, with a small amount of scallions and ginger added for aroma, preserving the original flavor.
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  Clear Soup Tofu Skewers

  Clear soup tofu skewers are made with soft tofu cut into small cubes and threaded onto bamboo skewers, then paired with a small amount of vegetables such as bok choy and mushrooms. The dish is cooked in clear soup without adding excessive seasonings, preserving the natural flavors of the ingredients.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Secret-Recipe Beef Offal

  Spicy braised beef offal is primarily made from beef tripe, beef intestines, and beef lungs. After thorough cleaning, these ingredients are simmered with various spices, allowing them to fully absorb the flavors of the seasonings.
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  Secret-Recipe Beef Offal Rice

  Braised beef offal rice is made with beef offal (including beef tripe, intestines, lungs, etc.) served over steamed rice. The offal is first blanched to remove any odor, then simmered in a secret sauce until tender and fully flavored. Finally, the braised offal along with its rich broth is poured over hot rice.
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  Secret-Recipe Beef Tripe Noodles

  Secret recipe tripe rice noodles are made with tripe as the main ingredient, paired with rice noodles or noodles, and simmered in a secret sauce and broth. After thorough cleaning, the tripe is sliced and cooked together with the noodles in a pot, slowly stewed with spices and seasonings to allow the flavors to fully penetrate.

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