Guangwei Charcoal Roast Chicken Pot (Xiangxue Branch)
Hot pot · ⭐ 3.9
Room C02, No. 103, No. 8-2 Lihong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room C02, No. 103, No. 8-2 Lihong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Ginseng Soup Base, Signature Soy Sauce Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Room C02, No. 103, No. 8-2 Lihong Road
- Popular dishes: Five-fingered Peach Root Soup Base, Ginseng Soup Base, Signature Soy Sauce Chicken Pot, Fig Soup Base, Stone Olive Soup Base
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Ginseng Soup BaseA nourishing soup base made from ginseng, chicken, goji berries, and red dates, simmered slowly for a rich, savory flavor.
Signature Soy Sauce Chicken PotA flavorful chicken dish simmered in a rich soy-based sauce, served with vegetables in a clay pot for deep, savory taste.
Fig Soup BaseA sweet and aromatic soup base made from fresh figs, red dates, and goji berries, simmered slowly for a rich, natural flavor.
Stone Olive Soup BaseA savory soup base made from stone olive, pork bones, and chicken frames, known for its clear broth and health benefits such as clearing heat and moistening the lungs.
Crispy Chicken FilletA Chinese dish featuring boneless chicken marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
Yangshan Free-Range ChickenYangshan free-range chicken uses locally raised chickens from Yangshan, Guangdong, cooked by steaming or blanching to preserve natural flavor and tenderness.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.