Cheng Lao Zao Hot Pot Chicken (Shangzhuang Store)
Hot pot · ⭐ 4.7
Shangzhuang Convenience Service Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shangzhuang Convenience Service Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Chicken Leg Pot, Cangzhou Red Sausage, Hibiscus Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.7
- Address: Shangzhuang Convenience Service Center
- Popular dishes: Signature Chicken Leg Pot, Cangzhou Red Sausage, Hibiscus Plum Juice, Waterfall Potato Shreds, Smiling Blossom Crispy Tangyuan
China trip · China travel
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Dishes
Signature Chicken Leg PotA flavorful pot of tender chicken legs and vegetables simmered in a secret sauce, served in a small pot for individual enjoyment.
Cangzhou Red SausageCangzhou Red Sausage is a traditional snack from Cangzhou, Hebei, made with pork, starch, and spices, stuffed into casings and steamed or smoked. It has a bright red color and a delicate, distinctive flavor.
Hibiscus Plum JuiceA traditional Chinese beverage made from hibiscus, prunes, hawthorn, and rock sugar, offering a refreshing sour-sweet taste.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Smiling Blossom Crispy TangyuanCrispy rice flour dumplings filled with sweet bean paste or sesame, deep-fried until golden and crunchy, resembling blooming flowers.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Chicken Brother's Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.
Chicken and Shrimp PotA hearty dish featuring chicken thighs and large shrimp, simmered with vegetables in a savory sauce.
Chicken Leg Beef Bullfrog PotChicken legs, beef, and bullfrogs are stewed together with spices and broth, slowly simmered to create a rich, flavorful dish.