Wu Jie Burning Noodles (Yulan Street Branch)
小吃面食 · ⭐ 3.6
West Annex Building No. 7, Staff Culture Center, No. 3, Yulan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Annex Building No. 7, Staff Culture Center, No. 3, Yulan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Burning Noodles, Pork and scallion dumplings, Vegetarian Fire Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: West Annex Building No. 7, Staff Culture Center, No. 3, Yulan Street
- Popular dishes: Beef Burning Noodles, Pork and scallion dumplings, Vegetarian Fire Noodles, Spicy Sesame Noodles, Meat Sauce Noodles
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Dishes
Beef Burning NoodlesA spicy Sichuan-style noodle dish made with stir-fried beef, chili oil, and scallions, served on cooked noodles for a bold, numbingly delicious experience.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Vegetarian Fire NoodlesVegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
Spicy Sesame NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrots, and peanuts, and dressed in a spicy sesame sauce that blends sweet, sour, salty, and numbing flavors.
Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a savory meat sauce, topped with green onions and chili oil.
Quick Mixed Cold DishA quick and refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear fungus, tossed in a tangy dressing.
Egg and Chives DumplingsEgg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.