Manle Fish House • Stewed Big Fish • Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 4.8
No. 2218 Dongsheng Street (at the intersection with Anle Road)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2218 Dongsheng Street (at the intersection with Anle Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-turn Crispy Beef, Traditional Sweet and Sour Pork, Six Blessings Pig Meat Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: No. 2218 Dongsheng Street (at the intersection with Anle Road)
- Popular dishes: Nine-turn Crispy Beef, Traditional Sweet and Sour Pork, Six Blessings Pig Meat Dish, Songhua River White Fish, Organic Large Fish from Reservoir
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Dishes
Nine-turn Crispy BeefA dish featuring beef brisket marinated, deep-fried to a crispy skin, then stir-fried with a secret sauce for a rich, savory flavor.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Six Blessings Pig Meat DishA traditional Northeast Chinese dish made with pork, blood sausage, pickled cabbage, and vermicelli, slow-cooked to create a rich, hearty flavor.
Songhua River White FishA traditional Northeast Chinese dish made from the white fish of the Songhua River, steamed or braised to highlight its tender and fresh flavor.
Organic Large Fish from ReservoirLarge organic fish raised in reservoirs, tender meat, steamed or braised to retain natural flavor, no added seasonings.
Crispy Sweet-and-Sour Shrimp BallsCrispy Sweet-and-Sour Shrimp Balls feature tender shrimp balls coated in a light batter and deep-fried until golden, then tossed in a glossy sweet-and-sour sauce for a tangy, crunchy delight.- Special Stewed River DelicaciesA dish featuring fresh river seafood simmered with seasonal vegetables and a secret sauce, resulting in a rich, savory flavor.
Crispy Fried Ship Needle FishA dish made by deep-frying fresh ship needle fish coated in starch batter until golden and crispy, offering a tender interior with a crunchy exterior.
Stewed Beef Tail and FishA Chinese dish made by stewing beef tail and fish with soy sauce and fermented bean paste until tender, offering rich flavor and soft texture.
Chicken Stewed with Changbai Mountain MushroomsA Northeast Chinese dish featuring wild mushrooms from Changbai Mountain and slow-cooked small-breed chicken, resulting in a rich, savory broth.
Pan-Seared White FishPan-fried large white fish is a dish made with fresh large white fish. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried on both sides until golden brown for a crispy crust and tender interior.
Pan-fried Island FishFresh island fish marinated and pan-fried until golden, offering a crispy exterior and tender, flavorful meat.