Mengxuan Spicy Hot Pot (Jimo Branch)
Sichuan cuisine · ⭐ 3.8
West Section of Jialejia North Snack Street, No. 615 Heshan Road, Tongji Subdistrict (North Entrance of Fulin Shoe City)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Section of Jialejia North Snack Street, No. 615 Heshan Road, Tongji Subdistrict (North Entrance of Fulin Shoe City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Tofu Strips, Corn Sausage, Crispy Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: West Section of Jialejia North Snack Street, No. 615 Heshan Road, Tongji Subdistrict (North Entrance of Fulin Shoe City)
- Popular dishes: Five-Spice Tofu Strips, Corn Sausage, Crispy Pork Strips, Fried Chicken Strips, Bai Shi Cola
China trip · China travel
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Dishes
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Corn SausageA snack made from corn kernels and pork, stuffed into sausage casings and steamed to create a soft, sweet, and savory bite.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried Chicken StripsFried chicken strips are made from marinated chicken breast, coated and deep-fried until crispy, offering a savory and satisfying bite.
Bai Shi ColaBai Shi Cola is a creative dish that uses cola as the main seasoning, typically made with chicken wings or ribs, and cooked with cola instead of traditional sauces. Its taste is sweet with a hint of saltiness, and it has a strong cola aroma.
Qingbai Beer DishA light dish made with fresh vegetables and beer, highlighting the subtle bitterness of beer and natural flavors.
Tender Pork TenderloinTender pork tenderloin marinated and deep-fried to achieve a crispy exterior and juicy interior, a classic home-style dish.