SAMA-SAMA
Barbecue · ⭐ 3.6
No. 33, Shentao Road, B1, Gaoxing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shentao Road, B1, Gaoxing Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Fresh Herb Rice, Beef Hot Dry Noodles, White Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 33, Shentao Road, B1, Gaoxing Town
- Popular dishes: Four Fresh Herb Rice, Beef Hot Dry Noodles, White Flatbread, 羊油饼, Mutton Soup (Small Bowl)
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Dishes
Four Fresh Herb RiceFour Fresh Herb Rice is a rice dish made with fresh herb shoots and three other seasonal vegetables. The main ingredients include herb shoots, carrots, green peas, and corn kernels, which are stir-fried and mixed with rice for a fresh and nutritious taste.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
羊油饼羊油饼是一种以面粉为主要原料，加入羊油和水揉成面团，擀成薄片后煎制而成的传统面食。制作时将面团分割成小剂子，擀成圆形饼状，放入热锅中用羊油煎至两面金黄，外酥里软。
Mutton Soup (Small Bowl)Mutton soup (small bowl) is made primarily with mutton and cooked in water or broth. The soup is clear, the meat is tender, and the taste is rich.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.