Mingya Family Banquet (Rihu Branch)
江浙菜 · ⭐ 3.8
No. 381 Hu Xi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Hu Xi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wannianqing Mud Snail, Qian Dao Lake Fish Head, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.8
- Address: No. 381 Hu Xi Road
- Popular dishes: Wannianqing Mud Snail, Qian Dao Lake Fish Head, Stir-Fried Beef with Yellow Onion, Glutinous Rice Dumpling, Scallion-Baked River Carp
China trip · China travel
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Dishes
Wannianqing Mud SnailA Chinese dish made with fresh mud snails and young wananqing leaves, offering a delicate and savory taste.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Glutinous Rice DumplingA traditional Chinese snack made with glutinous rice dough filled with meat or seafood and steamed to perfection.
Scallion-Baked River CarpA dish made with fresh river carp and scallions, marinated and slowly roasted to bring out a tender texture and rich onion aroma.
Shrimp Stir-fried with AsparagusA dish made by quickly stir-frying fresh shrimp and tender asparagus, resulting in a crisp and savory flavor.
Sour Pepper Chicken FeetA cold dish made from chicken feet marinated in vinegar, chili, garlic, and ginger, offering a tangy and spicy flavor.
Sesame Oil DuckA dish featuring duck meat, typically using fresh duck or duck legs, simmered with sesame oil, ginger slices, and green onions after blanching. Seasoned with soy sauce, cooking wine, and sugar for rich flavor and aroma.
Beef RibsBeef ribs made from yellow beef, marinated and then pan-fried or stewed. Main ingredient is yellow beef, with seasonings like scallion, ginger, and garlic. Soy sauce, cooking wine, and water are added during cooking to make the meat tender and flavorful.