Spicy Call Hunan Cuisine (Yuyao Yaozhouli Branch)
Hunan cuisine · ⭐ 4.5
No. 178-17 Wenshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 178-17 Wenshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-Fried Spicy Squid, Mashed Pepper Braised Pork, Cherry Blossom Pudding Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 178-17 Wenshan Road
- Popular dishes: Pan-Fried Spicy Squid, Mashed Pepper Braised Pork, Cherry Blossom Pudding Frog Legs, Spring Water Lamb, Braised Lamb with Red Sauce
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Dishes
Pan-Fried Spicy SquidFresh squid stir-fried in a pan with spicy seasonings and vegetables, resulting in a tender and flavorful dish.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Cherry Blossom Pudding Frog LegsA creative dish featuring tender frog legs paired with cherry blossom-flavored pudding, offering a delicate balance of savory and sweet.
Spring Water LambSpring water lamb is a dish made primarily with fresh lamb, slowly stewed with mountain spring water. After blanching the lamb, it is placed in a pot with辅料 such as ginger slices and scallions, then simmered over low heat with spring water until the meat becomes tender and the broth rich and flavorful.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Aged Salted Kumquat JuiceAged salted kumquat juice is made primarily from kumquats and aged salt, then pressed after curing. It has a refreshing, slightly sweet and sour taste with a distinctive salty aroma, known for quenching thirst and relieving phlegm.
Stinky Tofu Chicken FeetChicken feet and fermented stinky tofu are the main ingredients, boiled and then fried. The chicken feet are tender and flavorful, while the stinky tofu offers a strong aroma and rich texture, combining savory and slightly spicy tastes.
Cooling Lemon TeaMade from fresh lemon juice, green or black tea, honey or sugar, and ice cubes. Refreshingly sweet and sour, it helps relieve spiciness and quench thirst.
Spicy Stir-fried Softshell TurtleA dish made by stir-frying softshell turtle with chili and spices, resulting in a rich, spicy flavor.
Golden Garlic Shrimp TailsFresh shrimp tails are stir-fried with golden garlic, ginger, and scallions, resulting in a savory and aromatic dish.
Spicy Mighty Pig TrotterA spicy and flavorful dish made from pork trotters, slow-cooked in a rich broth and then stir-fried with chili and Sichuan peppercorns for a bold, numbing heat.