Shandong Stir-Fried Chicken King
地方菜 · ⭐ 4.3
No. 11, Guangchang North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Guangchang North Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Spicy Stir-Fried Cauliflower in Dry Pot, Handmade Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.3
- Address: No. 11, Guangchang North Street
- Popular dishes: Appetizer for Drinking, Spicy Stir-Fried Cauliflower in Dry Pot, Handmade Sausage, Shredded Cabbage, Braised Tofu Skin
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Spicy Stir-Fried Cauliflower in Dry PotDry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, typically cooked with pork belly, chili, garlic, and ginger. Cauliflower is blanched first, then stir-fried with sautéed meat and seasonings, finished with seasoning to create a rich aroma and complex flavor.
Handmade SausageA traditional Chinese dish made by stuffing seasoned pork and fat into pig intestines, then steamed for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Stewed Chicken with Pig IntestinesFatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Flavorful Grilled FishFlavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
Spicy Fish Offal Stir-fryA spicy stir-fry dish made with fish offal and aromatic spices, popular in Sichuan cuisine.