Chuan Rong Fu • Xia Shang Wei – Smelly Mandarin Fish
Hunan cuisine · ⭐ 3.7
3rd Floor, People's Daily Press Comprehensive Building, No. 2, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, People's Daily Press Comprehensive Building, No. 2, Chaoyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Milk Chinese Cabbage, Fermented Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.7
- Address: 3rd Floor, People's Daily Press Comprehensive Building, No. 2, Chaoyang Road
- Popular dishes: Bandit Pig Liver, Milk Chinese Cabbage, Fermented Mandarin Fish, Asparagus with Shrimp, Sour Beef Soup
China trip · China travel
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Milk Chinese CabbageA dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice cake is a Chinese dish featuring sour cabbage and rice cake as main ingredients. Sliced rice cake is stir-fried with sour cabbage and seasoned to absorb the tangy aroma, resulting in a soft and slightly sour texture.
Sichuan Pepper Black Chicken FeetSpicy Sichuan pepper chicken feet made with chicken feet, blanched and then stewed or marinated with Sichuan pepper, ginger slices, and green onions. The chicken feet are tender yet chewy, with a unique numbing flavor from the Sichuan pepper.