Ri Qi Xiao Yuan
咖啡 · ⭐ 4.2
No. 19 Aixi Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Aixi Road, Xin'anjiang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Chestnuts, Hami Melon, Osmanthus Baked Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: No. 19 Aixi Road, Xin'anjiang Subdistrict
- Popular dishes: Ice Chestnuts, Hami Melon, Osmanthus Baked Milk, Orange, Pastry
China trip · China travel
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Dishes
Ice ChestnutsIce chestnuts are a dessert made primarily from fresh chestnuts. The preparation involves boiling the chestnuts until cooked, removing their shells, then marinating them in sugar syrup or other seasonings to absorb flavor, and finally refrigerating them until chilled.
Hami MelonCantaloupe is a refreshing fruit dish made primarily with fresh cantaloupe. The preparation is simple: peel and seed the cantaloupe, then cut it into appropriate-sized pieces for immediate consumption. Cantaloupe has a crisp texture and abundant juice, making it an excellent choice for cooling off in summer.
Osmanthus Baked MilkA dessert made by baking milk, eggs, and sugar with dried osmanthus flowers, resulting in a creamy, fragrant treat.
OrangeOrange is a fruit, not a cooked dish. It has a round or slightly flattened round shape with bright colors, mostly orange-yellow. The flesh is sweet and sour with plenty of juice and rich in vitamin C.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.- Golden Peony Black TeaA premium green tea blended with golden peony petals, resulting in a fragrant and smooth brew with a sweet finish.