Sour Pickled Pork and Beef Noodles (Qiujiang Road Branch)
小吃面食 · ⭐ 3.5
No. 873 Qiujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 873 Qiujiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Beef Noodle Soup, Braised Beef Rice, Fried Rice with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 873 Qiujiang Road
- Popular dishes: Steamed Beef Noodle Soup, Braised Beef Rice, Fried Rice with Eggs, Sour Cabbage Braised Beef Knife-Sliced Noodles, Sour Cabbage Braised Beef Noodles
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Dishes
Steamed Beef Noodle SoupA savory noodle soup featuring tender steamed beef and hand-pulled noodles in a clear broth, enhanced with a secret sauce.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Braised Beef Knife-Sliced NoodlesA hearty dish featuring tender beef, sour cabbage, and hand-cut noodles in a rich, tangy broth.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
Qingdao ClassicQingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Pig Trotter RiceBraised pig trotter served over rice, tender and flavorful with savory sauce.
Braised Vegetables in Brown SauceYellow-braised vegetarian mixed vegetables is a delightful vegetarian dish, primarily made with various vegetables such as carrots, wood ear mushrooms, and shiitake mushrooms. Through the yellow-braising cooking technique, the vegetables are simmered until tender, offering a rich texture and a deeply flavorful sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.