Bamboo Chopsticks · Songjiang Flavor (Ludu International Shopping Plaza Branch)
江浙菜 · ⭐ 4.5
No. 568 Songhui Zhong Road, Ludu International Commercial Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 568 Songhui Zhong Road, Ludu International Commercial Plaza, 4th Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Braised Duck, Salted Pork and Vegetable Rice, Songjiang Rice Straw Wrapped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 568 Songhui Zhong Road, Ludu International Commercial Plaza, 4th Floor
- Popular dishes: Shanghai Braised Duck, Salted Pork and Vegetable Rice, Songjiang Rice Straw Wrapped Pork, Songjiang Rice Straw Wrapped Pork Roll, 煎虾饼
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Dishes
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Songjiang Rice Straw Wrapped PorkA traditional Chinese dish featuring pork belly wrapped in rice straw and slowly stewed until tender and flavorful.
Songjiang Rice Straw Wrapped Pork RollA traditional dish from Songjiang featuring pork wrapped in rice straw and slow-cooked, then sliced and served in a wrap.
煎虾饼煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
Lion's Head Braised EggA Chinese home-style dish combining pork meatballs (lion's head) with eggs, slowly braised to absorb rich flavors and create a tender, savory experience.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Bean Curd Knots Braised with Pork IntestinesBean Curd Knots Braised with Pork Intestines is a traditional Chinese dish featuring pork large intestines and bean curd knots (a knotted soybean skin product). The pork intestines are thoroughly cleaned, blanched to remove any strong odor, then braised together with the bean curd knots in a pot. Seasonings like soy sauce, cooking wine, sugar, ginger, scallions, and star anise are added. The mixture is simmered over low to medium heat for an extended period until the intestines become tender and flavorful, and the bean curd knots fully absorb the savory braising liquid. The finished dish has a rich, reddish-brown color, with the intestines offering a soft yet chewy texture and the knots being pleasantly firm and juicy.
Crispy Salted Pig's TrotterA Chinese dish made by braising pork trotters and frying until the skin becomes crispy, offering a savory and satisfying texture.
Lotus Leaf Steamed Pork with Sticky RiceA Chinese dish made by wrapping pork belly in sticky rice and steaming it in lotus leaves, resulting in a fragrant, tender, and flavorful meal.
Garlic Butter Grilled ShrimpFresh shrimp sautéed in garlic butter on a hot iron plate, delivering rich aroma and tender texture.
Sour Beef Noodle SoupA spicy and sour beef noodle soup featuring tender beef slices in a tangy broth, served over fresh noodles for a satisfying meal.