Song's Grilled Wheat Gluten (Fan Yue Nanguo Plaza Branch)
Barbecue · ⭐ 3.9
Ground Floor, Phase I, Nanguo Xihui, Zongguan, Jiefang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Phase I, Nanguo Xihui, Zongguan, Jiefang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Hand-grabbed Squid Feet, Special Roasted Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Ground Floor, Phase I, Nanguo Xihui, Zongguan, Jiefang Avenue
- Popular dishes: Grilled Wheat Gluten, Hand-grabbed Squid Feet, Special Roasted Duck Neck, Secret-Recipe Roasted Duck Intestines, 秘制铁板鸭肠
China trip · China travel
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Dishes
Grilled Wheat GlutenA popular street food made by grilling wheat gluten marinated in spices, known for its smoky flavor and crispy texture.
Hand-grabbed Squid FeetHand-held squid tentacles is a dish primarily made with squid tentacles. After cleaning, the tentacles are typically blanched in boiling water to remove any fishy odor, then stir-fried or simmered with seasonings such as scallions, ginger, garlic, and chili peppers to enhance flavor. The finished dish has a chewy, elastic texture.
Special Roasted Duck NeckSpecial Roasted Duck Neck is made from premium duck neck marinated in secret sauce and slowly roasted to perfection, offering a crispy skin and tender meat with a spicy flavor.
Secret-Recipe Roasted Duck IntestinesSpicy grilled duck intestine made from fresh duck intestines, cleaned and marinated with soy sauce, cooking wine, garlic, ginger, and chili powder, then grilled evenly over charcoal or in an oven until the outside is slightly charred and the inside remains tender.
秘制铁板鸭肠铁板鸭肠以新鲜鸭肠为主料，经清洗处理后，与蒜末、姜片、青红椒等辅料一同放入高温铁板上快速翻炒。制作过程中注重火候控制，使鸭肠保持脆嫩口感。
Classic Changsha Stinky TofuClassic Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Arabian Chicken SkewersGrilled chicken skewers marinated in Middle Eastern spices, served as a flavorful street food or appetizer.
Spicy Braised Frog LegsA Sichuan dish featuring tender frog legs braised in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.