Shandong Dumplings (Jingcheng Road Branch)
小吃快餐 · ⭐ 3.6
No. 5, East Side of Jingcheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, East Side of Jingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suntory Beer, Family Feast Dumplings, Cold-Mixed Cloud Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, East Side of Jingcheng Road
- Popular dishes: Suntory Beer, Family Feast Dumplings, Cold-Mixed Cloud Noodles, Shazhou Youhuang, Shazhou Youhuang Six-Year Aged Rice Wine
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Dishes
Suntory BeerSuntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Cold-Mixed Cloud NoodlesA refreshing cold dish made with rice vermicelli and vegetables, dressed in a tangy and spicy sauce.
Shazhou YouhuangA Jiangnan specialty dish made by slow-cooking fresh river shrimp in premium yellow wine with ginger and scallions. Rich aroma and tender shrimp.
Shazhou Youhuang Six-Year Aged Rice WineA premium rice wine made from high-quality glutinous rice and wheat, aged for six years to achieve a rich, smooth flavor and aromatic depth.
Pork and Napa Cabbage FillingPork and cabbage filling is a classic stuffing made primarily from fresh pork and cabbage. The pork is minced, the cabbage is chopped, and both are mixed together with appropriate seasonings to create a flavorful blend. This filling is commonly used for making Chinese dumplings and buns.
Pork and Celery FillingPork and celery filling is made from lean pork and celery. Pork is minced, celery is chopped, then mixed together with seasonings for dumplings, buns, or wontons.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.