Luo Man Man Seafood Market · Lobster · Boiled Shrimp (Xianghai West Coast West District Branch)
鱼鲜 · ⭐ 4.0
Xianghai Xian'an West Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Xianghai Xian'an West Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp, Spicy Lotus Root Strips, Flavorful Crab with Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.0
- Address: Xianghai Xian'an West Zone
- Popular dishes: Braised Shrimp, Spicy Lotus Root Strips, Flavorful Crab with Flowers, Oil-Poured Cabbage, Seafood Fried Rice
China trip · China travel
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Dishes
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Spicy Lotus Root StripsSpicy Lotus Root Strips is a dish made from lotus root slices fried and tossed in a flavorful spicy sauce, offering a crisp texture and bold taste.
Flavorful Crab with FlowersFresh crab is slowly stewed with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
Oil-Poured CabbageA simple and flavorful dish made by stir-frying cabbage with garlic and chili, then pouring hot oil over it for a fragrant finish.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Steamed Oysters with GarlicA dish of fresh oysters steamed with garlic, resulting in a tender and flavorful seafood experience.
Long-grain Rice Egg Fried RiceA savory dish made with long-grain rice, eggs, and seasonings, stir-fried to perfection for a fragrant and satisfying meal.