Wenjiang Tongxin Restaurant (Chongzhou Branch)
Sichuan cuisine · ⭐ 3.9
Nos. 210–212 Shunan West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 210–212 Shunan West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Fresh Bamboo Shoots, Potato and Green Bean Stew, Homestyle Cold Tofu Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Nos. 210–212 Shunan West Road
- Popular dishes: Cold-Pressed Fresh Bamboo Shoots, Potato and Green Bean Stew, Homestyle Cold Tofu Jelly, Home-style Eel, Spicy Pig Intestines
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Dishes
Cold-Pressed Fresh Bamboo ShootsA refreshing cold dish made with fresh bamboo shoots, blanched and tossed in a savory dressing of garlic, vinegar, soy sauce, sesame oil, and chili oil.
Potato and Green Bean StewA classic home-style vegetarian dish made with potatoes and green beans, stir-fried and simmered until tender and flavorful.
Homestyle Cold Tofu JellyA refreshing dish made from starch-based jelly, typically served cold with a spicy-sour dressing, popular in Chinese households.
Home-style EelA classic Chinese home-cooked dish made with fresh eel, stir-fried with ginger, garlic, and chili for a savory, tender flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Sichuan Pepper Sour Fish SoupFresh carp is simmered in a spicy sour broth made with Sichuan pepper, pickled vegetables, and chili, resulting in tender fish and aromatic, tangy flavor.
风味鱼风味鱼以新鲜鱼类为主料，配以葱姜蒜、辣椒、豆瓣酱等调料，经过腌制后煎煮或红烧而成。鱼肉鲜嫩，辅料入味，口感丰富。
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Chicken丝 Tofu DelightA refreshing dish made with soft tofu and shredded chicken, seasoned with light dressing for a savory taste.
Stewed Rabbit in Yellow SauceA spicy and savory dish made by slow-cooking rabbit meat with yellow beans, ginger, garlic, and chili in a rich sauce.