Hundred-Year Noodle Road Zhenjiang Steamed Bun Noodles
小吃快餐 · ⭐ 3.9
No. 3, Chenghang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Chenghang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Noodles, Plum Blossom Cake, Plum Farewell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Chenghang East Road
- Popular dishes: Pork Rib Noodles, Plum Blossom Cake, Plum Farewell, Haitang Cake, Purple Sweet Potato
China trip · China travel
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Dishes
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Plum FarewellA creative Chinese dish featuring tender chicken, shaped like plum blossoms with carrot and pea garnish, steamed to preserve natural flavors.
Haitang CakeA traditional Chinese sweet dessert made with glutinous rice flour and red bean paste, shaped like a hibiscus flower and baked until soft and sweet.
Purple Sweet PotatoPurple sweet potato is a purple-colored tuber typically cooked by steaming, boiling, or roasting. The main ingredient is purple sweet potato, which can be eaten directly or combined with辅料 such as glutinous rice, milk, or sugar to make desserts or main dishes.
Pot Lid NoodlesA traditional noodle dish from Changzhou, Jiangsu, featuring thin noodles simmered in a rich meat broth under a small pot lid to absorb flavor.