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Halal Hu Nong Alley Barbecue and Hot Pot (Xiyans Road Branch)

Barbecue · ⭐ 4.1

Lane beside Xiyang Road Hope Building, No. 45 Xiyang Road

Dishes

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  Cumin Stir-Fried Meat in Flatbread

  A savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Lean Beef

  Grilled lean beef is a dish made primarily from lean beef, marinated and then grilled. The beef is usually sliced thin or cut into small pieces, seasoned with soy sauce, cooking wine, garlic, ginger, and other seasonings, then grilled until cooked through with a slightly charred surface and tender inside.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Meat Raw (10 Skewers)

  A creative dish featuring marinated beef or pork skewered and served raw, preserving tenderness and natural flavor, often paired with a special sauce.
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  Grilled Pork Belly and Lean Meat

  A Chinese dish made by grilling marinated pork belly and lean meat, resulting in a savory, tender, and slightly crispy texture.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Sour Spicy Egg Soup

  Sour-spicy egg soup is made with eggs, vinegar, and chili. Beat eggs, pour into boiling water, cook, then add vinegar and chili to taste. Clear broth, delicate egg flowers, smooth and tender texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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