Mountain Flowers Banquet
地方菜 · ⭐ 3.9
Building 7, Phase II, Zhong Jian Zhi Li Fang, Shang Hai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Phase II, Zhong Jian Zhi Li Fang, Shang Hai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Hairfish, Steamed Large Catfish, Braised Whitebait Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: Building 7, Phase II, Zhong Jian Zhi Li Fang, Shang Hai Road
- Popular dishes: Double Pepper Hairfish, Steamed Large Catfish, Braised Whitebait Fish, Braised Pork Belly, Brown Sugar Steamed Cake
China trip · China travel
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Dishes
Double Pepper HairfishDouble Pepper Hairfish is a Sichuan dish made with fresh hairfish stir-fried with green and red peppers. The fish is deep-fried to achieve a crispy exterior and tender interior, then stir-fried with peppers for a fragrant, slightly spicy flavor highlighting the blend of pepper aroma and fish texture.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Braised Whitebait FishA traditional Chinese dish made by braising fresh whitebait fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
Longcheng Rural Chicken SoupA nourishing soup made with free-range chicken, goji berries, and red dates, slowly simmered to perfection for a rich, savory flavor.
Long Cheng Shan Free-Range EggsLong Cheng Shan free-range eggs are fresh, rich in flavor, and ideal for boiling, frying, or steaming to enjoy their natural taste.
Longcheng Tea Oil RiceLongcheng Tea Oil Rice is made with high-quality rice stir-fried with special tea oil. The rice grains are separate and fragrant, featuring a unique light aroma and slight sweetness from the tea oil. The rice is first soaked, then steamed and stir-fried with tea oil until fluffy and well-seasoned, resulting in a rich yet non-greasy texture.