Hu's Pan-Fried Dumplings (North District Layang Road 201 Lane Branch)
小吃快餐 · ⭐ 3.8
No. 243 Laiyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243 Laiyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Dumplings, Vegetarian Three-Fresh Dumplings, Pure Lamb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 243 Laiyang Road
- Popular dishes: Northeastern Sour Cabbage Pork Dumplings, Vegetarian Three-Fresh Dumplings, Pure Lamb Dumplings, Celery and Pork Dumplings, Chinese Water Dumplings with Shepherd's Purse and Pork
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Dishes
Northeastern Sour Cabbage Pork DumplingsA traditional Northeast Chinese dish made with pork and fermented cabbage, hand-folded into dumplings and boiled to perfection.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
Pure Lamb DumplingsPure lamb dumplings are made with fresh lamb meat, seasoned and wrapped in thin dough, then boiled to perfection for a savory and tender bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Mushroom and Vegetable Pork DumplingsMushroom and vegetable pork dumplings are made with pork, mushrooms, and vegetables. The dough is soft, and the filling is delicious and rich in flavor.
Juicy Pork PotstickersJuicy pork potstickers feature a savory pork filling with gelatinous broth that bursts in your mouth when bitten, pan-fried to golden crispness.