Jinnan Hui · Forest Hot Pot
Hot pot · ⭐ 4.2
No. 200, Group 4, Wayao Village, Xinglong Subdistrict, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Group 4, Wayao Village, Xinglong Subdistrict, Tianfu New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe Layers, Fresh Beef Tripe from Butcher Supply, Premium Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 200, Group 4, Wayao Village, Xinglong Subdistrict, Tianfu New Area
- Popular dishes: Crispy Beef Tripe Layers, Fresh Beef Tripe from Butcher Supply, Premium Fresh Duck Intestines, Crystal Tender Beef, Beef Tallow Spicy Hot Pot
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Dishes
Crispy Beef Tripe LayersA Sichuan dish made from beef tripe sliced thin and deep-fried until crispy, retaining its layered texture and served with spicy dipping sauce.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Beef Tallow Spicy Hot PotThe牛油大红锅 (Big Red Pot) is made by stir-frying beef tallow as the main base, along with a generous amount of chili peppers and Sichuan peppercorns. It is further enhanced with fermented broad bean paste, ginger, garlic, and other seasonings to create a rich, red broth. Main ingredients include beef, tripe, beef intestine, duck blood, and other hot pot ingredients, typically cooked in the boiling pot.
Freshly Sliced Beef BrisketFreshly sliced beef brisket, tender and flavorful, prepared quickly to preserve its natural taste.
Jin Nan Hui Beef PlatterJin Nan Hui Beef Platter features premium yellow beef, including braised, seasoned, spicy, and cold-marinated beef, prepared through braising, marinating, and stir-frying for a rich, savory-spicy flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.