Dumpling King (Jinma Branch)
小吃快餐 · ⭐ 3.5
50 meters west of the intersection of Liuhe Street and Knight Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Liuhe Street and Knight Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Mixed Noodles with Meat Sauce, Guai Wei Xiao Hui, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 50 meters west of the intersection of Liuhe Street and Knight Avenue
- Popular dishes: Dry Mixed Noodles with Meat Sauce, Guai Wei Xiao Hui, Pork Rib Noodles, Seafood Dumplings, Clear Soup Mixed Sauce
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Dishes
Dry Mixed Noodles with Meat SauceA savory dish made by stir-frying minced pork and seasonings, then mixing with noodles or vegetables for a rich, hearty flavor.
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Clear Soup Mixed SauceA dish made with mixed meats and vegetables stir-fried and served in a clear broth, offering rich flavor and balanced nutrition.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef with Sweet Potato VineA Chinese home-style dish made with beef and sweet potato vine, stir-fried for a fresh and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Red Sauce Mixed NoodlesA spicy Sichuan-style dish made with minced pork, vegetables, and a rich red sauce seasoned with chili oil and fermented bean paste.
Spicy Oil DumplingsA dish of dumplings filled with pork and vegetables, served with a spicy chili oil sauce for a bold, aromatic flavor.
Garlic-Seasoned DumplingsA dish of hand-made dumplings tossed in a savory garlic sauce, offering a fresh and aromatic flavor.