Liao Ji夫妻肺片 (Xueya Fanglin Branch)
小吃快餐 · ⭐ 3.6
50 meters north of Huafu Ceramic Business Department, Qianshuiwan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of Huafu Ceramic Business Department, Qianshuiwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Fragrant Chicken, Spicy Beef and Ox Tripe Slices, Sichuan-style Kelp Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 50 meters north of Huafu Ceramic Business Department, Qianshuiwan Road
- Popular dishes: Sichuan Fragrant Chicken, Spicy Beef and Ox Tripe Slices, Sichuan-style Kelp Strips, 泰式酸辣无骨凤爪, Grilled Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Fragrant ChickenA Sichuan-style dish featuring tender chicken stir-fried with spicy and aromatic ingredients like doubanjiang, Sichuan peppercorns, and chili.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan-style Kelp StripsA cold appetizer made from kelp strips seasoned with chili, garlic, vinegar, and Sichuan peppercorns, delivering a spicy and numbing flavor.
泰式酸辣无骨凤爪泰式酸辣无骨凤爪以鸡爪为主要食材，经过焯水去腥后去除骨头，再用泰式香料和调味汁腌制。调味汁包含鱼露、青柠汁、辣椒、蒜末、香菜等，口感酸辣开胃。
Grilled SquidGrilled squid is a dish made by marinating fresh squid and grilling it over charcoal or a grill, resulting in a tender and flavorful seafood experience.
Spicy Boneless Chicken FeetBoneless chicken feet marinated in a spicy sauce, offering a crisp texture and tangy kick—perfect as a cold appetizer or side dish.
Classic Red Oil Hand-Mixed Husband and Wife Beef SlicesClassic red oil hand-mixed husband and wife beef slices are made with beef offal and mixed with red oil, Sichuan pepper powder, and other seasonings. The taste is spicy and fragrant with a unique flavor.
Honey-glazed DuckA whole duck is slowly braised in a secret sauce with honey, soy sauce, and spices, resulting in tender, flavorful meat with a glossy red finish.
Bàwáng Goose WingsBàwáng goose wings are made from goose wings marinated and fried or grilled, resulting in a crispy exterior and tender, juicy meat, often served with a special sauce.
Green Pepper Chicken StripsA Sichuan-style cold dish made with chicken strips and green peppers, marinated in a spicy sauce for a bold, refreshing flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fragrant Chicken Wings and Pork TrottersA fragrant dish made with chicken wings and pork trotters, marinated, fried, and stir-fried with special spices for a rich aroma and tender texture.