Longxi Open-air Restaurant (Tiyu Xi Branch)
小吃快餐 · ⭐ 3.7
No. 5 (self-designated), Longxi Lane, Tianhe Village, Guangli Road, Tianhe South Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 (self-designated), Longxi Lane, Tianhe Village, Guangli Road, Tianhe South Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fallen Lobster, 孜然脆骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 5 (self-designated), Longxi Lane, Tianhe Village, Guangli Road, Tianhe South Subdistrict
- Popular dishes: Homestyle Stir-Fried Pork, Fallen Lobster, 孜然脆骨, Stir-Fried Beef with Yellow Onion, Spicy Stir-Fried Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fallen LobsterFried fresh crayfish with a spicy and savory sauce, featuring garlic, chili, and onion for a bold, addictive flavor.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
River Shrimp Stir-Fried with Garlic Chives FlowersRiver shrimp stir-fried with garlic chives flowers, a fresh and savory dish combining tender shrimp and crisp, aromatic greens.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Spicy Pig's Tripe StripsA spicy Sichuan dish made with sliced pig's stomach, dressed in chili oil and seasonings for a bold, numbing flavor.
Lamb SkewersLamb skewers are made by marinating chunks of lamb on bamboo sticks and grilling them until charred and tender, often seasoned with cumin and chili powder.