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幺面儿重庆小面(曙光星城店)

小吃面食 · ⭐ 3.6

5 meters south of Southeast Gate 1, Zone C, Shuguang Xingcheng, Xiongzhuang Road

Dishes

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  Dry-Mixed Yibin Ruan Noodles

  A spicy and fragrant dry-style noodle dish from Yibin, Sichuan, made with alkaline noodles tossed in a savory sauce with peanuts, pickled mustard greens, and chili oil.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Signature Chongqing Bone Soup Noodles

  A signature Chongqing-style noodle dish featuring a rich bone broth base, tender noodles, and savory toppings like pickled mustard greens and chili oil.
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  杂酱小面

  杂酱小面是一道以细面条为主料，搭配由猪肉末、豆瓣酱、甜面酱等炒制而成的杂酱制成的面食。面条煮熟后拌入杂酱，可加入葱花、香菜等配料，口感丰富。
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Spicy Beef Noodles

  Spicy beef noodles made with rice noodles, minced meat, and a tangy chili sauce, served cold or hot.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Pea Noodles

  Pea noodle is a home-style dish made with fine noodles, fresh peas, and a small amount of vegetables. To prepare it, cook the peas until tender, then mix them with the noodles and season with appropriate condiments. A little oil or sauce can be added to enhance the flavor.
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  Sauce-Flavored Noodles

  A savory noodle dish tossed with a rich, aromatic sauce made from soy sauce, garlic, and chili. Often served with fresh vegetables for added crunch.
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  Sauce-Flavored Hot Dry Noodles

  Hot dry noodles seasoned with a rich, savory sauce made from sesame paste, soy sauce, and chili oil, topped with scallions and pickled vegetables for a bold, aromatic flavor.
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.

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