Yue Lian Taste · 90s Cantonese Cuisine (Dalang Store)
Cantonese cuisine · ⭐ 4.6
No. 178 Songfo Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Songfo Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Ice-Cold Jelly Sweet and Sour Pork, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 178 Songfo Road
- Popular dishes: Chilled Sweet and Sour Pork, Ice-Cold Jelly Sweet and Sour Pork, Hakka Pork Soup, Hakka Black Pork Soup, Sour Cabbage Fish
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Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Ice-Cold Jelly Sweet and Sour PorkA modern twist on sweet and sour pork, featuring crispy fried pork pieces coated in a tangy sauce and topped with a refreshing ice-like jelly layer.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Black Pork SoupMade with Hakka black pork, ginger, goji berries, and red dates, slowly simmered to create a clear broth with tender meat and rich flavor. Known for its nourishing and health-enhancing properties.- Sour Cabbage FishFresh carp with sour cabbage, chili, and fermented vegetables, stir-fried in a spicy-sour broth.
Truffle Black TofuA creative dish featuring black tofu infused with truffle oil and flavor, offering a rich, savory taste and smooth texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Thai Fragrant Rice Pineapple Seafood Fried RiceMade with Thai fragrant rice, fresh pineapple chunks, shrimp, squid, and green peas, stir-fried with garlic and soy sauce. Offers a rich texture with balanced sweet and sour flavors, featuring distinct Southeast Asian taste.
Special Lemongrass Stir-fried Sea BassFresh sea bass marinated with lemongrass, ginger, and garlic, then quickly stir-fried to retain tenderness and rich aroma, highlighting the unique fragrance of lemongrass combined with delicate fish flavor.- Special Lemongrass Stir-fried Sea BassSea bass marinated with lemongrass and stir-fried to perfection, delivering a fragrant and tender dish with Southeast Asian flair.
Black Pepper Roast Goose KingA premium roast goose dish with black pepper sauce, tender and flavorful, served with a rich, aromatic glaze.- Custard ShrimpFresh shrimp cooked in a rich cream sauce with garlic and onion, delivering a smooth and savory flavor.
Oyster OmeletteA savory Cantonese dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside, tender within.
Breeze Bay Seafood PlatterA platter of fresh seafood like shrimp, squid, and crab meat stir-fried with garlic, chili, and breadcrumbs, creating a crispy, aromatic dish typical of Hong Kong cuisine.
Braised Tofu with Vegetable Skin in Abalone SauceA creative vegetarian dish featuring tender tofu and vegetable skins simmered in a rich abalone sauce, offering a delicate balance of flavors and textures.