Taotao Boiled Rice Bowl (Gaotan Yan Branch)
小吃快餐 · ⭐ 3.7
Annex 21, No. 7, Gaotanyan Yicun, Shuangyong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 21, No. 7, Gaotanyan Yicun, Shuangyong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice in Clay Pot, Hong Kong Style Char Siu Bao Zi Fan, Braised Beef Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Annex 21, No. 7, Gaotanyan Yicun, Shuangyong Avenue
- Popular dishes: Stir-Fried Pork with Rice in Clay Pot, Hong Kong Style Char Siu Bao Zi Fan, Braised Beef Clay Pot Rice, Braised Intestine Baozi Rice, Minced Pork and Yardlong Bean Clay Pot Rice
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Dishes
Stir-Fried Pork with Rice in Clay PotXiao Chao Rou Bao Zi Fan is a dish primarily made with pork belly, green pepper, and onion. The pork belly is sliced and stir-fried together with green pepper and onion, seasoned and cooked until flavorful. It is then served over rice placed in a clay pot and heated to allow the rice to absorb the meat aroma and form a crispy crust at the bottom.
Hong Kong Style Char Siu Bao Zi FanA classic Hong Kong dish featuring sweet and savory char siu, served over rice with a crispy bottom layer, often accompanied by preserved meats and vegetables.
Braised Beef Clay Pot RiceBraised beef with rice cooked in a clay pot, infused with savory sauce and aromatic spices.
Braised Intestine Baozi RiceBraised pork intestine served over rice, seasoned with soy sauce and spices, creating a rich and savory dish.
Minced Pork and Yardlong Bean Clay Pot RiceFragrant rice cooked in a clay pot with minced pork and yardlong beans, creating a savory and slightly crispy bottom layer.
Eggplant Baozi RiceEggplant Baozi Rice is a Chinese dish made with eggplant as the main ingredient, combined with rice and seasonings. The eggplant is fried and then cooked with rice to absorb the rich sauce flavor.
Chicken and Mushroom Clay Pot RiceChicken and mushroom clay pot rice is a traditional Cantonese dish featuring chicken, fresh mushrooms, and fragrant rice cooked in a clay pot, resulting in a savory flavor and crispy bottom layer.
Drumstick Sauce Spare Ribs Baozi RiceA Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.