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Yu Xiang Ji Authentic Xiangyang Beef Noodles

小吃面食 · ⭐ 4.2

Intersection of Jiangpu East Road and Dengshan Avenue

Dishes

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  Five-Spice Egg

  Five-spice eggs are a simple and delicious home-style dish. The main ingredient is eggs, which are boiled, peeled, and then marinated in a seasoned broth infused with five-spice flavor, allowing the eggs to fully absorb the aromatic blend. The preparation involves two steps—boiling and marinating—that result in a unique texture and rich fragrance.
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  Kelp Tofu

  Sea tangle and tofu is a dish made primarily from sea tangle and tofu. Soak the sea tangle, slice it into strips, and cube the tofu. Boil together in water over medium-low heat until flavors blend. Add salt or seasonings to taste.
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  Kelp Tofu Noodles

  Seaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
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  Spicy Beef Offal Noodles

  A spicy noodle dish featuring beef offal and sesame sauce, served on a bed of chewy wheat noodles.
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  Beef and Offal Combo

  A flavorful dish combining tender beef with assorted offal, slow-cooked to perfection for rich taste and texture.
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  Pure Offal Dish

  Offal dish made primarily from beef organs such as tripe, intestines, lungs, and heart. Ingredients are cleaned, then simmered with scallions, ginger, and cooking wine until tender and flavorful.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
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  Xiangyang Beef Noodle Soup

  A hearty noodle soup featuring tender beef brisket, slow-cooked with vegetables and served over hand-pulled noodles in a rich broth.
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  Xiangyang Beef Bone Noodles

  A hearty noodle dish made with beef bone broth, tender beef, and wide noodles, popular in Xiangyang, Hubei province.

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