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Chai Lan Dim Sum & Cantonese Cuisine (Yitdi Gang Branch)

Cantonese cuisine · ⭐ 4.4

No. 18 Jiuxianqiao Road, Building 2, 2nd Floor, Units 258 and 258S

Dishes

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  Thai Basil Garlic Chicken Feet

  Nine-layer Tower Soy Sauce Chicken Feet: Made with chicken feet as the main ingredient, seasoned with a specially prepared soy sauce. During cooking, the chicken feet are carefully processed and simmered until tender, then topped with fragrant soy sauce, and finally garnished with fresh nine-layer tower leaves to enhance the aroma and create a unique taste.
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  Five Treasure Beef Offal Rice Noodle Roll

  Five Treasure Beef Offal Rice Noodle Roll is a Cantonese snack featuring rice noodle rolls made from rice batter, served with five types of beef offal (beef tripe, lung, intestine, tendon, and brisket), all seasoned in a special sauce.
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  Hawthorn Juice

  Hawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
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  Dry-Fried Beef with Soy Sauce Noodles

  Dry-fried beef with soy sauce stir-fried noodles features thin beef slices and noodles, stir-fried with fermented black beans and soy sauce. The noodles have a slight char, while the beef remains tender, enhanced by the rich umami flavor of the soy sauce.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Turtle Pineapple Pastry

  Sea Turtle Pineapple Pastry is an innovative fusion dish featuring fresh pineapple chunks paired with crispy, turtle-shaped fried dough. The turtle-shaped dough is crunchy on the outside and tender inside, while the pineapple offers a sweet and tangy juiciness. Together, they create a rich and layered texture experience.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Steamed Vegetable Greens

  A simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Crispy Fish Skin Boat Rice Porridge

  Crispy fish skin boat congee is a dish made with fish skin and rice porridge. The fish skin is fried until crispy and mixed with cooked white rice porridge, then seasoned with ginger threads and scallions for a rich texture.
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  Cai Lan Fresh Shrimp Red Rice Noodle

  Cai Lan's fresh shrimp red rice noodle rolls are made by wrapping fresh shrimp in a soft rice flour wrapper made from red rice paste, then steamed to perfection—resulting in a tender outer layer and a delicious, savory filling.
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  Stir-Fried Crab-Like Dumplings

  Stir-fried 'Crab' Fengyan Dumplings are made primarily from shrimp and fish meat, combined with egg white and other ingredients. Shaped like a phoenix eye, the dumplings have a tender filling, rich texture, and a refreshing broth that captures the freshness of seafood.
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  Spicy Shrimp with Vermicelli in Clay Pot

  This dish features fresh shrimp as the main ingredient, combined with vermicelli, ginger slices, garlic, and green and red peppers. After high-heat stir-frying, a seasoning sauce is added to simmer. The vermicelli absorbs the shrimp's flavor and broth, becoming soft and chewy, while the shrimp remains firm and elastic.
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  Crispy Pomegranate BBQ Pork Bun

  The Crispy Pastry Hawthorn BBQ Pork Bun is an innovative Chinese dim sum dish featuring BBQ pork and hawthorn as its main ingredients. The BBQ pork is carefully roasted to achieve a tender and juicy texture, while the hawthorn adds a refreshing tangy sweetness that enhances the overall flavor. The outer crust is made from flaky pastry, baked to a golden crisp, perfectly complementing the savory, sweet, and sour filling inside.
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  Black Truffle Mushroom Dumplings

  Black truffle mushroom dumplings made with fresh shiitake, king oyster mushrooms, and black truffle bits, wrapped in thin dough and steamed or pan-fried. Soft skin, rich savory filling with distinct truffle aroma.
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  Black Pepper Tripe

  Black pepper beef tripe is a dish primarily made with beef tripe. After blanching, the tripe is sliced and stir-fried with black pepper, onions, green peppers, and other ingredients. During preparation, soy sauce, cooking wine, and oyster sauce are typically added to season the tripe, making it flavorful and crisp in texture.

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