Xin Neng Cheng Qiaopai (Tangqi Store)
小吃快餐 · ⭐ 3.7
No. 23 Donghengtang, Group 30, Tangqi Village, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Donghengtang, Group 30, Tangqi Village, Wenyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Sweet Potato Strips, Pork Tetra, Pork Rib and Chicken Wing Combination.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Donghengtang, Group 30, Tangqi Village, Wenyuan Road
- Popular dishes: Happy Sweet Potato Strips, Pork Tetra, Pork Rib and Chicken Wing Combination, Qiaotou Fried Pork, Qiaotou Soul-Stealing Pork Neck Bones
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Dishes
Happy Sweet Potato StripsSweet potato strips fried to crispy perfection, offering a delightful balance of sweetness and texture.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork Rib and Chicken Wing CombinationPork rib and chicken wing combination is a dish made by frying or stewing pork ribs and chicken wings, with rich texture and tender meat.
Qiaotou Fried PorkQiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Qiaotou Soul-Stealing Pork Neck BonesA dish made with pork neck bones, marinated, deep-fried, and stir-fried with a secret sauce, resulting in a rich, aromatic flavor.
Qiaotou Chicken Wing TipsQiaotou chicken wing tips are made from chicken wing tips marinated and deep-fried until crispy, often served with a secret sauce or salted pepper for a savory, crunchy bite.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Fried Chicken Tips with Double CombinationFried Chicken Tips with Double Combination is a dish mainly made with chicken tips and other ingredients fried together. It mainly includes chicken tips and common side dishes, with a crispy outside and tender inside, offering a rich texture.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.