Gu Tian Dao Xiang · Hot Pot Dishes (Quyang Bailian Store)
小吃快餐 · ⭐ 4.2
Level 5, Unit M04, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Unit M04, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chili Chicken, Signature Beef Brisket Dish, Mixed Grain Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.2
- Address: Level 5, Unit M04, Bailian Quyang Shopping Center, No. 1818 Zhongshan North Second Road
- Popular dishes: Sichuan-style Pickled Chili Chicken, Signature Beef Brisket Dish, Mixed Grain Rice, Preserved Vegetable Braised Pork, Kelp Soup
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Dishes
Sichuan-style Pickled Chili ChickenSichuan-style pickled chili chicken uses young chicken as the main ingredient, paired with pickled chilies, ginger, garlic, and green onions. The chicken is blanched, then stir-fried with pickled chilies and seasonings to absorb their spicy-sour flavor, resulting in tender, richly flavored meat.
Signature Beef Brisket DishA dish featuring tender beef brisket slow-cooked with potatoes and carrots, resulting in rich, savory flavors.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Xiang Flavor Wild Mountain Bamboo ShootsXiang Flavor Wild Mountain Bamboo Shoots is made with fresh wild bamboo shoots, combined with chili, ginger, and garlic, and cooked by stir-frying or stewing. It has a crisp texture and a strong Xiang flavor.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Clay Pot RiceWaguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
Rice Fragrance Clay Pot RiceA fragrant rice dish cooked in a clay pot with chicken, cured meat, and mushrooms, absorbing rich flavors while maintaining a soft texture.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Steamed Egg with Rice Field Flavor谷田蒸蛋 is a dish made primarily from eggs, mixed with water or broth, then steamed gently in a container. It's often seasoned with salt, scallions, or shrimp, and steamed until the egg mixture sets into a smooth, tender texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.