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Xin Shun Ji (Nanyang 1931 Branch)

Cantonese cuisine · ⭐ 4.1

3F, Nanyang 1931 Mall, 111 Yude Road (intersection of Yude Road and Wending Road)

Dishes

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  Kung Fu Stir-Fried Fish Slices

  Kung Fu stir-fried fish slices are made with fresh fish fillets and精选 vegetables. The fish slices are carefully prepared and combined with a specially crafted sauce, then quickly stir-fried over high heat to preserve their tender and fresh texture.
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  Stir-Fried Crisp Eel Slices

  A Cantonese dish featuring crispy eel slices stir-fried in a wok with garlic, ginger, and chili, delivering a savory and aromatic flavor.
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  Signature Nangu Bone

  A Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Freshly Made Large Bowl Dish

  Freshly made large bowl dish is a Chinese dish made by mixing various ingredients, mainly including meat, vegetables and soy products, cooked by stewing or stir-frying, with a rich flavor.
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  Stir-Fried Boneless Fish Slices

  A dish made by quickly stir-frying boneless fish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Poon Choi

  A traditional Cantonese dish made by layering various ingredients such as pork, chicken, fish balls, radish, and mushrooms, then slow-cooked to create a rich and flavorful stew.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Pan-fried Shrimp Patties

  Fresh shrimp patties pan-fried until golden, with a crispy exterior and tender interior, seasoned for savory flavor.
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  Copper Plate Steamed Fish Mouth

  A dish featuring fresh fish mouth steamed in a copper plate with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
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  Shunde-style Fish Roe Soup

  A traditional Cantonese soup made by hand-pulling fish meat into fine paste, simmered in rich broth with egg white and ginger for a silky, savory flavor.
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  Shunde Stir-Fry King

  Shunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
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  Shunde Fish Salad

  A traditional Cantonese dish featuring fresh raw fish slices served with vegetables and a savory sauce, emphasizing freshness and delicate flavor.

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