Tao Li Coffee (Long Xin Ze Di Store)
咖啡 · ⭐ 3.6
No. 115, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Dongda Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Pork Tenderloin, Crispy Fried Spanish Mackerel, Qiaotou Fried Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.6
- Address: No. 115, Dongda Street
- Popular dishes: Childhood Pork Tenderloin, Crispy Fried Spanish Mackerel, Qiaotou Fried Spare Ribs, Qiaotou Fried Pork, Fried Starch Sausage
China trip · China travel
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Dishes
Childhood Pork TenderloinPork tenderloin slices coated in batter and deep-fried until crispy, served with sweet soy sauce or salted pepper—nostalgic comfort food from childhood.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.- Qiaotou Fried Spare RibsQiaotou fried spare ribs is a dish made with pork ribs marinated and deep-fried to achieve a crispy exterior and tender interior, commonly served with salt and pepper or sweet chili sauce.
Qiaotou Fried PorkQiaotou fried pork is a specialty snack made from pork that is marinated, coated in starch or flour, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.- Delicious Wavy FriesCrispy wavy-cut fries made from fresh potatoes, fried to golden perfection and served with your choice of dipping sauce for a satisfying snack.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh dish made with large chicken thighs marinated, fried or pan-fried until crispy, then stir-fried with Sichuan pepper, ginger, and garlic for a unique numbing aroma and tender, juicy meat.