Fang Zhongshan Spicy Soup (Hailei·Time ONE Store)
小吃面食 · ⭐ 4.0
Shop No. 112, Building No. 5, Hailiang Times ONE, No. 55 Hongkang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 112, Building No. 5, Hailiang Times ONE, No. 55 Hongkang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Soybean Porridge, Premium Spicy Soup, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 112, Building No. 5, Hailiang Times ONE, No. 55 Hongkang Road
- Popular dishes: Five-Spice Soybean Porridge, Premium Spicy Soup, Eight Treasure Porridge, Pan-Fried Beef Bao, Oil-fried dough ball
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Dishes
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Premium Spicy SoupA premium spicy soup made with beef, vermicelli, mushrooms, and assorted spices, known for its rich flavor and aromatic heat.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pan-Fried Beef BaoA Chinese snack made by pan-frying beef-filled dumplings, resulting in a crispy exterior and juicy filling.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Spicy Tofu Brain and Soup MixA traditional Chinese breakfast dish combining tender tofu brain with spicy, aromatic soup, enriched with meatballs, wood ear mushrooms, and vermicelli for a rich, layered flavor.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Scallion Oil FlatbreadScallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
Tofu and Wild Vegetable Steamed BunA steamed bun filled with tofu and wild vegetables, offering a fresh and healthy vegetarian option.