蟹之宴·活蟹料理(长安店)
日料 · ⭐ 4.8
No. 314 Changqing North Road, Room 112
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 314 Changqing North Road, Room 112. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Antarctic Lobster, Pool Fish King, Oil Gan Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: No. 314 Changqing North Road, Room 112
- Popular dishes: Antarctic Lobster, Pool Fish King, Oil Gan Fish Belly, Oil甘 Fish Slices with Black Truffle Sauce, French Foie Gras Sashimi
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Dishes
Antarctic LobsterAntarctic lobster is a delicacy made from fresh lobsters harvested in the Antarctic waters, sautéed with garlic, butter, chili, and spices for a rich, aromatic flavor.
Pool Fish KingA Chinese dish featuring fresh fish simmered in a secret sauce, served with vegetables like bean sprouts and tofu for a rich, savory flavor.
Oil Gan Fish BellyA Cantonese dish made with fresh fish belly and oil gan (Phyllanthus emblica), offering a refreshing, tangy flavor.
Oil甘 Fish Slices with Black Truffle SauceThin slices of oilgan fish served with a rich black truffle sauce, offering a delicate balance of freshness and umami.
French Foie Gras SashimiFrench foie gras sashimi is made from fresh liver slices, delicately seasoned with salt and black pepper to highlight its rich, buttery flavor.
Sea Urchin and Oyster Sashimi PlatterFresh sea urchin and oyster slices served chilled, highlighting natural flavors with a delicate, savory taste.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Red Crab SashimiFresh red crab meat is sliced thinly and served chilled, often with mustard soy sauce to enhance its natural sweetness and delicate texture.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Tuna BackTuna back is a premium cut from the tuna's back, often prepared by sous-vide or grilling to preserve its tender texture and natural flavor.
Unagi DonburiUnagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.